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Harmful Effects of basil: 3 reasons why consumption of basil (Tulsi) is not recommended

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In Ayurveda, Basil (Tulsi) is considered no less than medicine. So, you might wonder if the effects of basil might also be harmful to the human body. Basil plant (Tulsi) is present in most of the houses in Nepal and India. Basil has vitamin, calcium, and iron properties.

By taking basil, the body is also protected from diseases like cold and fever. At the same time, consumption of Tulsi in the corona period can be very beneficial as it also helps to strengthen your immune system. With this, let us tell you that if Tulsi is consumed in excess, then it can harm the human body. Meanwhile, today we will tell you what might be the effects of basil if you over-consume it.

Effects of basil

Avoid consuming in pregnancy,

Avoid taking basil in pregnancy. Basil contains eugenol element which can cause uterine contractions and menstruation. This carries the risk of miscarriage or premature delivery. Do not consume basil in the initial month.

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It makes the blood thin

Many such elements are found in basil, which works to make the blood thin. Hence, excessive consumption of basil may cause blood thinning.


The effect of Tulsi is hot. In such a situation, if you consume basil more than you need, then you may get stomach irritation, pain and acidity.

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